About the regulations These regulations aim to reduce the threats to fish and their habitat, and to human health from fish consumption. They decrease the level of harmful substances from potato processing plants deposited into waters frequented by fish. Plants must respect the limits on biochemical oxygen demanding matter, total suspended matter, and pH in their liquid effluents.
Pollution and waste management Fisheries Act Registry: pollution prevention
Environment and Climate Change Canada
Forest Products and Fisheries Act Division
Environmental Protection Branch
Environment and Climate Change Canada
351 St. Joseph Blvd., 19th floor
Gatineau, QC K1A 0H3
Email: FPFA-PFLP@ec.gc.ca
Read the regulations
These regulations aim to reduce the threats to fish and their habitat, and to human health from fish consumption. They decrease the level of harmful substances from potato processing plants deposited into waters frequented by fish. Plants must respect the limits on biochemical oxygen demanding matter, total suspended matter, and pH in their liquid effluents.
Consolidated text of the regulations with table of contents
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Enabling Act: Fisheries Act Legislative change These regulations aim to reduce the threats to fish and their habitat, and to human health from fish consumption. They decrease the level of harmful substances from potato processing plants deposited into waters frequented by fish. Plants must respect the limits on biochemical oxygen demanding matter, total suspended matter, and pH in their liquid effluents.
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Treaties, laws and regulations Access acts and regulations, treaties with Indigenous peoples, and international treaties and agreements.
2025-12-19